Gorgeous, meaty, tasty … Cornish Pasty
Gorgeous, meaty, tasty, great pastry, a good mouthful … just some of the remarks made when we tried the Ginsters Original Cornish Pasty, no, not the chefs! – you’ll see them later!
Considering the recipe hasn’t changed since Ginsters set up business in 1968, the remarks are testament to its pedigree!
All ingredients used are sourced locally to ensure they are the freshest possible and Cornish. This includes the meat, the cheese, double cream and vegetables.
So, what did we try and what did we think?
We tried the Chicken and Mushroom Slice: Mm, delicious, great pastry, distinctive sauce. One of us would have liked more meat. One mum said it would be a good standby in the freezer when having a hard day and not wanting to produce something substantial for the family. We had a carrot and celery salad to go with it on a hot day, and spinach and broccoli on a cool day. We heated the slices up on both occasions. Overall the women preferred this product.
Steak Slice: Popular with the men, we thought it was a good snack. Heated up it would be a good meal with vegetables. It was very meaty and well seasoned.
Cornish Pasty: This authentic recipe went down well with the men who like a satisfying filling product. Good pastry texture, could really taste the meat, good pub grub! Great heated up and makes a good meal with vegs.
Eaten hot or cold our findings were positive enough for us to be sure to look for them on our next trip to the supermarket. They are good for on the go, to take on picnics and a great fall back if we don’t have much time to cook. In fact, the freezability of all the products made them very desirable indeed, and with the reassurance of quality ingredients they are a knockout!
A cross between a sandwich and a pasty, they are designed to be ideal for eating on the go, without any mess. Can see the kids liking these!
More information on www.ginsters.co.uk.