Travelling by air involves the extra anxiety of luggage allowances, especially in-cabin items, and hefty financial penalties. Dimensions are easy to check, but weight? How many times have you weighed yourself, then held your bag/s to see the extra weight – can you see over the edge of the bag? Is the reading accurate? The good news is I have come across a device that makes that situation history.
The Baggage Scale:
Has no batteries
Is compact and lightweight
Weighs baggage up to 32 kg (70 lbs)
Simple to use
Only weighs 106 grams
Has a magnifying viewer
Folds away neatly for travel – useful for reweighing baggage when preparing to leave
Has no sharp metal hooks
Environmentally friendly – free of electronic waste
Kind to your back
Here’s a link to a video showing clearly how it works.
What’s not to like? Designed by an engineer exasperated by devices that simply didn’t work well enough for him, it’s so useful and we recommend it unreservedly. It’s on our Christmas gift list for all those frequent travellers we know!
We loved another video we found that demonstrates a very effective method of packing. The Benny Hill music used made us smile!
Val Reynolds Brown, Editor
Honey: We love Honey and we really love Manuka honey. It has quite a strong flavour but one it’s easy to become accustomed to. Used for a lot of skin problems there is always some in our bathroom cabinet.
Manuka honey mostly comes from New Zealand and has a guide as to its strength, you will see UMF 16+, 25+, 10+ included on the label. UMF stands for Unique Manuka Factor, used to indicate how bioactive it is. So which to buy for what?
We keep a pot of Spirit’s Bay Manuka Honey UMF25+ in a kitchen cupboard for burns and cuts. It really works, I wish I had known about it when I badly burned the inside of my wrist some 15 years ago. I still have a scar, whereas now whenever I burn myself – and how easy it is in the kitchen – I quickly dab some on, cover it with a piece of lint and tape to keep it in place and within 12 hours you wouldn’t know anything had happened. It’s that good.
For general wellness we keep a pot of Goldenhills Manuka Honey UMF16+ to eating on bread and butter, or with a hot lemon drink for sore throats.
For particularly sore throats we have some Comvita propolis herbal elixir in the medicine cupboard. It includes Manuka Honey UMF10, multiflora honey, apple cider vinegar, Vit C, and peppermint.
All in all, honey is a unique food and Ogilvy’s are able to provide really unusual honeys – Balkan Linden honey, well known for its lightness and woody scent, is especially good in tea. Other unusual honeys include one from the Himalayan Highlands – light and delicious, remarkably floral. Another we tried comes from the Zambesi Plains. Different again in flavour due to the plants the bees gather the nectar from, this is gathered at the head of the Zambesi River by local beekeepers.
Ogilvy honeys are a special gift for any honey aficionados – yes there are lots of them! You might be surprised if you asked around. Widely available – their website most interesting.
Spirit’s Bay 25+ and Goldenhills 16+ are widely available in health food stores and their websites.
Joan Marshall, Contributing author
The latest ‘warning’ that low levels of selenium in British soil* are having a damaging effect on our health as we are not getting enough of the mineral through the food we eat, is yet another spur to buy yet more supplements.
Most people I talk to about this find the whole subject confusing. Many friends say they take a multi vitamin tablet every day just to be on the safe side. And yet we hear from scientists that our diet is quite adequate and multi vitamin tablets are unnecessary and natural sources are far easier for our bodies to digest.
So this latest selenium information is I feel just adding to the confusion and for manufacturers to benefit from our anxiety.
A nutritionist has pointed out that natural sources of selenium include sardines, sunflower seeds, prawns, eggs, wholemeal flour and lean meat. Brazil nuts are an especially concentrated source of selenium.
So as brazil nuts, sardines and prawns don’t grow in British soil I’ll be eating some of each every week.
PS Brazils are high in fat – 10g = 6.8g fat, 68kCal and even higher if surrounded by chocolate!
Val Reynolds Brown, Editor
*With so much fruit and veg imported from abroad I wonder just how valid this ‘warning’ is.