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January 7, 2013

A Break from City Life …

by Val Reynolds

So, you work in London, you are used to the crowds, the crush in the Underground, the waiting for buses, yIMG_3272 - Version 3ou’re quite happy. But from time to time do you yearn to go to the country, to feel the wind on your face, take in the fresh, clean invigorating air, taste some good beer, good food, roaring fires, the smell of wood smoke, a deep sleep in a most relaxing bed, and comfortable welcoming surroundings. And it mustn’t be much trouble to reach.

IMG_6488-2

Sunset from our bedroom window

Well, we found just the place. We spent a couple of nights enjoying the quiet countryside, the stunning sunsets, the green green panorama, the rushing rivers and streams, the waterfalls, and came back home restored, refreshed and relaxed. Ready to face the demands of living and working in a city.

So where did we go? Cheskin House, Newbiggin on Lune, a jewel of a find in the Cumbrian countryside.

And how did we get there? Well on this occasion we drove up the M6 as we had other places to visit. But we could have gone by train from Euston to Oxenholme – a journey of about four hours – and Edwina, the owner of Cheskin House would have picked us up and whisked us back to her place.

Cheskin House, a 270 year old farmhouse, has been restored to its former glory, with white painted windows and internal shutters, airy rooms, antique artefacts to admire, furnishings to die for and much more besides. Our bedroom was warm, luxurious and utterly inviting. The bed, its linen, the carpet all carefully chosen and coordinated. We loved the hanging cupboard with drawers.

And the bathroom, warm, white, candles, a shower, dimmable lighting, and a raised bath in which we threw some complimentary bath salts – they had a wonderful aroma. I forgot to ask Edwina where I could purchase some, they were that good!

And what was on the menu? Our breakfast was outstanding for its deliciousness and choice. Served in the conservatory with its stephanotis plant growing all over one wall, we really enjoyed a very satisfying start to the day.

cheskin table 2IMG_6484Evening meals can be served in the dining room or conservatory. Both rooms are beautiful and very relaxing. Beautiful cutlery, glass and lighting made both memorable.

And the food? Edwina is a consummate cook. Her choice of preprandial delicious freshly made cheese sables, with nuts and olives accompanied an excellent dry sherry was admirable

Our meal started with cauliflower soup with truffle oil, she told us the secret of the soup is to create an intense stock.

Our main course was pheasant in a delicious wine sauce, red cabbage and locally grown boiled potatoes.

A beautifully flavoursome and light lemon with almond cake was offered, or plum and blackcurrant fruit compote – we were greedy and had a little of each I’m afraid!

All this followed by Appleby organic brie with local artisan bread – Edwina supports local growers especially.

And the wine to go with such a feast? Well Edwina has a wine studio containing wine from all over the world. I felt dizzy just scanning the labels.

A wine connoisseur, Edwina will match the meal with a suitable wine to get the most pleasure out of her meals. And she hit the nail on the head with her choices, for instance a 1999 Pinot Noir from Barratt, Adelaide (she had bought 150 cases at some time in the recent past) accompanied the soup, delicious with a satisfying aroma and even more pleasing piquancy.

Other delicious delights accompanied the rest of the meal and that of our evening repast the following evening which included a lamb chump chop on a bed of potato, peppery jus, black and green beans. Followed by poached pears in red wine with home made vanilla ice cream, we just couldn’t fit in another mouthful and the wonderful cheeseboard had to be admired but declined, we were so full.

Such attention to details – the decor, food, wine selection and the warm welcome – nothing was too much trouble – were the outstanding elements of our all too short stay at Cheskin House.

Next time for a weekend break we’ll take the train, using Trainline – if you book ahead, there are some good deals.

We’ll take our walking boots, warm hats, gloves and weather jackets and explore the myriad footpath network. A walking stick or two would be a wise item to take, but then Edwina will lend you one if you forget yours!

Can’t wait to visit again whether it’s this winter or the spring, even summer time, anything to be restored and refreshed in a weekend! Aaaah!

Cheskin House : www.cheskinhouse.com or email info@cheskinhouse.com

Val Reynolds, Editor

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