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June 26, 2012

Wagamama: Great Food! Great Summer Menu!

by Val Reynolds

My first visit to Wagamama in Lexington Street earlier this year was memorable, good food, clean and pleasant surroundings, food freshly cooked and served quickly. So when I heard about the new summer menu I decided to take two guests, who had never visited Wagamama before, to try it out. It didn’t disappoint. My guests, mother and daughter, were surprised and interested in the food. Surprised because it looked so inviting and interested to discover the taste of dishes new to them.

Fire cracker chicken

Fire cracker chicken

As always we were all watching our waistlines so we shared every dish trying everything on the new summer menu with the exception of Firecracker – a hot spicy dish that we felt would appeal more to the male members of our family.

Wagamama is well known for its noodles and we loved the Yasai Pad-Thai – egg-fried rice noodles in a tamarind sauce with fried tofu, beansprouts, leeks, chinese chives, spring onions, garlic, ginger, mint and chillies, garnished with coriander cress, fried shallots, peanuts and lime. Tasty and very flavoursome it is very suitable for vegetarians.

Yasai pad thai

Yasai pad thai

The two fruit drinks: Apple, mint, celery and lime and Orange berry bang that included passion fruit, were absolutely fab!

We really enjoyed the Beef Kushiyaki – skewers of beef rump steak marinated in lemongrass and lime leaf, glazed with a smoky sweet soy sauce and Chicken Kushiyaki skewers of grilled ginger and mint infused chicken meatballs glazed with a smoky sweet soy sauce.

Kushiyaki prawns

Kushiyaki prawns

The Lollipop Prawn Kushiyaki – skewers of grilled prawns marinated in lemongrass, lime and chilli  glazed with a sweet-sour and hot sauce and served with a caramelised lime were quite delicious.

Our eyes lit up at the accompanying fresh crunchy summer salad – Vegetable chop salad miso marinated fried aubergine, baby plum tomatoes, avocado, caramelised red onions, pumpkin seeds, roasted sweetcorn, red cabbage and mangetout tossed in a miso dressing, garnished with celery cress.

Chop salad

Chop salad

We saved enough space to try the two new desserts: frozen yoghurts, all low in fat, pro-biotic and with natural flavours. A choice citrus yuzu, strawberry and five spices toffee and black cumin seed, mixed yoghurt in any combination. The five spices toffee was a favourite.

The new passion fruit cheesecake – a creamy soft cheese on a real biscuity tasting base and mouthwateringly good passion fruit sauce. I’d have this any day! In fact my mouth is watering right now!

Irresistible Passion Fruit Cheesecake

Irresistible Passion Fruit Cheesecake

So would we go again? Yes, yes and yes again! Whether we want to drop by for a snack, lunch or evening meal, on our own, with friends and or family, it would be most appropriate and we could rely on a consistently good menu. There’s lot to choose from and the serving staff are very, very helpful and full of advice for those unfamiliar with the menu and type of food – that’s us!

Can’t say enough good things about it! By the way, we stuck to water with our meal but there is a comprehensive and inexpensive wine list. We had a cup of refreshing flowering jasmine tea to finish off our most enjoyable lunch.

The next seasonal menu change will be end of autumn – can’t wait to try it!

Wagamama Lounge – Wagamama sets up an outdoor eatery with music and art for festival-goers. For 2012 it’s Manchester, The Isle of Wight and SummerSundae Leicester.  You can find out more on the website  There is a Nokia and iPhone app.

PS Just found out TakeOut is on the menu!!!

Val Reynolds Brown, Editor

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