Indoor Kitchen Waste Composter using Bokashi Bran
Who would have thought a handful of bran added to kitchen waste would provide a drain cleaning fluid/a high nutrient feed for plants – and a starter for some excellent compost.
Of course any old bran won’t have the same effect. It has to be Bokashi, a bran based material prepared with mixed culture of naturally occurring friendly micro-organisms. The waste then ferments, allowing it to be safely composted.
Wiggly Wigglers sells a bucket designed to work with the Bokashi bran. They will also regularly supply a 1 kg pack of bran that will last 3-4 months.
We have tried this composting system and found it worked well, so much so we have bought another bucket to allow a couple of weeks for a full up bucket to mature while a second one starts to fill up.
The bucket is easy to lift and carry, we keep ours in a kitchen cupboard and once filled we take it in the garage for a couple of weeks to mature and then into the compost bins where it will decompose rapidly. Once the compost bins are full we will dig the Bokashi fermented waste into the garden where it would also decompose rapidly, releasing large quantities of soil boosting probiotic micro-organisms which nourish the soil naturally.
Is it all good? Well, we did find assembling the tap device rather tricky but after a bit of a fiddle we managed it.
The tap could be longer so it could hang over a work surface to collect the fluid that builds up over time into a bigger container that the little cup provided. This fluid is the super stuff that can be used as a drain cleaner or more often used as a high nutrient plant food. In the summer we put oursinto one of the water butts where a leaky hose fed the front garden … It made an amazing difference.
We like the ease of use, the small space it takes up, having it in the kitchen where we can top it up without any bother and the absence of any smell and amazingly it takes everything bio-degradable including bones, meat, and fish skins!
Available direct from Wiggly Wigglers
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