The Tropical Tale behind Delicious Dried Fruits+Bundles of Giveaways!*

We enjoy hearing about successful projects with a strong social theme and Tropical Wholefoods is just that with the bonus of selling great products. We love their dried mangoes and there’s a whole range of dried fruit, mushrooms and even vanilla, to choose from available in good healthfood stores, Oxfam, Fairtrade stores and online. You can enter the giveaway of bundles of gorgeous Tropical Wholefoods healthy Fairtrade goodies at the bottom of the page.*

Adam Brett grew up in Uganda but went to the UK during the Amin period and subsequent civil war. In the late 1980s, he returned to Uganda as an adult with a plan: to enable Ugandan farmers to produce quality sun dried fruits using a low tech, low cost solar drier he had designed.

Dried mangoes

Teaming up with a Ugandan friend, Angello Ndyaguma and his English partner Kate Sebag, Adam set up the fairtrade company Fruits of the Nile. It distributed solar driers to farmers at cost, trained them in using and constructing them and then bought the resulting dried fruits at guaranteed good prices from the farmers. Soon, considerable numbers of farmers began working with the driers, producing gorgeous sun dried pineapple, bananas and mangoes for onward sale.

Back in England, Adam and Kate marketed the products under the label Tropical Wholefoods, initially from market stalls and then from a factory in south London. They quickly built up a small but dedicated fan club for Tropical Wholefoods products. People were attracted by the fresh and powerful flavour of the dried fruits – especially because they were 100% natural with no added preservatives or sugars. Because the fruits were dried immediately after harvesting, they preserved extremely good flavours. The buying public also liked the simplicity and directness of the operation and the clear benefits that Tropical Wholefoods was able to deliver back to farmers in Uganda.

Dried apricots

Adam and Kate were able to sell directly to retail shops in London and attracted the custom of larger distributors in the health food and delicatessen trade. According to Kate, “Running a packaging factory and doing delivery runs around the capital wasn’t exactly what we imagined we would be doing when we started the business. We thought we would be living in Uganda, but we found that intensive marketing and product control in UK was necessary to build our brand.” With Adam and Kate deeply involved in building a market in the UK, day to day control of the Uganda operation passed to Angello Ndyaguma. Supported by a number of Ugandan aid agencies, Angello undertook extensive training sessions with farmers in solar drying operations and business management. Today, there are about 100 different solar drying sites in Uganda, who have organised themselves into six different Community Based Organisations.

Mango harvest

Dried pineapple

In many cases, people operating solar driers use their own fresh fruit to fill their driers, adding value to fresh fruit.  Solar drier owners also buy fresh fruit from other farmers, therefore providing them too with a market for their produce.  Both fresh fruit farmers and solar dryer operators are certified Fairtrade by the international Fairtrade Organisation FLO.

After nearly 20 years of operation Fruits of the Nile estimates that at least 1,000 adults are benefiting from the solar drying operations they have initiated and trading with around Uganda. The most common use people have for their additional income is to pay children’s secondary school fees and medical bills, neither of which are freely available in Uganda. One of the producer groups, Nakatundu Muslim Farmers Group, has also been able to send one of their founder members, Umaru Wasswa, back to school:

“Thanks to solar drying our pineapple, I have not only been able to send my child to a good city boarding school, I also have now managed to go back to school to advance on my academic standards as I had dropped out when my dad passed away,” says Umaru.

Sangar TON community

Farmers are also able to improve their farms and homesteads by being involved in solar drying. When people expand their solar drying operations, they often incorporate drying fans powered by solar electricity into the dryer, so speeding up their fruit processing. This also provides the opportunity to install solar lighting and power into their houses and community centres. Since very few villages in rural Africa or Asia have access to the national electrical grid, this is a great resource to have. As Umaru comments, “Now I no longer use candles but electricity in a rural Ugandan village!” 

Apricot kernels

Tropical  Wholefoods’ good example in Uganda led other fairtrade businesses in developing countries to get in touch and Adam and Kate are now trading and doing business development work with partners in Burkina Faso, West Africa,  Northern Pakistan and Afghanistan.

Raisins

Back in the UK, Tropical Wholefoods teamed up with Fullwell Mill in 2001. Initially a small Sunderland bakery employing people with special needs, Fullwell Mill has now expanded to a staff of 35 who pack all Tropical Wholefoods products as well as baking their dried fruit and cereal bars and making energy and health food bars for other companies.

Fullwell Mill now owns the Tropical Wholefoods brand, and Kate and Adam are directors of FM along with original founders Richard Friend and Peter Fawcett. This merger has left Adam and Kate freer to concentrate on development work overseas as well as marketing work in the UK.

Alya Noorin, Mountain Fruits, Northern Pakistan

In 2003, Fullwell Mill was awarded first place in the North East for the Inner City 100 Index – an index launched by Gordon Brown MP, the New Economic Foundation and Royal Bank of Scotland to reward the fastest growing and best run inner city companies in the UK. Nationally, FM was sixth overall. This is not the only prize to have been collected by the Tropical Wholefoods/FM Foods team. In 1998, they were the winners of the World Vision Award for Development, when the judges commented that “Tropical Wholefoods are an outstanding entrepreneurial team, giving heart to people who would not normally aspire to a stake in the quality end of the food market of the developed world.” In 2000, they won the National Westminster and Directory of Social Change Enterprising Solutions Award.  In 2010, FM were winners of Sainsburys’ Own Brand Supplier Awards – Best for Corporate Responsibility.

Tropical Wholefoods website has an excellent recipe section, we specially liked the mango chutney and amoretti biscuits recipes.

Amoretti biscuits

Bread and butter pudding

Tropical Wholefoods products are available in all good health food stores, Oxfam stores, Fairtrade shops and catalogues and of course at our favourite online supplier GoodnessDirect

Call 0845 258 2781/2782 for details of your local stockist

*WE HAVE TEN BUNDLES OF Gorgeous Tropical Wholefoods health Fairtrade goodies to GIVEAWAY to IN BALANCE READERS

Last date of entry 30 August 2011  One entry per household

The winners announced on 8 September 2011