Climbing strawberries with a fruiting period from June to September, now there’s a thing!
In 2008 we wrote an article about the Thompson & Morgan strawberry Mount Everest. It grew well for us and our readers. We had six plants to grow and hoped for great things, especially to make jam.
This year we will be trying Strawberry Skyline with climbing stems and dangling fruit from every runner! The perfect option for anyone short on space, the climbing habit also brings other added benefits – you can get to the fruit before the slugs do, there’s no need for straw to keep the ripening fruits off the soil, and no back-breaking bending to pick your crop. Plant in the soil under trellis or pea netting, or grow on the patio with the T&M Towerpot® climber system for easy access to the fruits. We will be using the Towerpot this year in the conservatory and in the greenhouse as a comparison.
Our 2014 strawberry growing was not a huge success. Here in Cumbria we have a shorter growing season than further south. So in 2015 we decided to grow our strawberries in the glazed entry hall to offset the lower temperatures outside.
For Flamenco another T&M everbearing strawberry, we used strawberry bags. They grew well, had a wonderful harvest which the mice and slugs relished so they were moved into a glazed link between the stables and the coach house*. They did well there.
We tried Eternal Love a variety from Lubera that went on and on fruiting right up to the first frosts. We have kept a dozen runners to grow on, the fruit tasted really good. This year we are trying another Lubera variety, Fraisibelle. All kinds of soils and conditions seem to suit it from light to heavy soil, partial shade to full sun.
As always we travel optimistically and have visions of rows of strawberry jam in the larder! We managed some what we called freezer jam. Much simpler than conventional jam making, although it produces a soft rather than a very firm set. There are easy instructions on the Certo recipes webpage. The ‘jam’ is so tasty and delicious on ice cream, cereal, and in cakes. We always make sure there is always some Certo in the cupboard year round. So this year it’ll be delicious freezer strawberry jam again and maybe even ice cream made from unsprayed homegrown fruit!
*Why not come and visit us? We have converted our 1700’s old stone built coach house into a self contained warm and cosy cottage for holiday lets, short and long, any time of year. Here is a link – we grow many different companion plants and insect attractive flowers to maximise our fruit and veg in the kitchen garden. Do come! We love talking gardening!
Val Reynolds Brown, Editor