With two weeks to go why not choose food? There’s time enough to order and receive a pie or two from Adams & Harlow.
An interesting variety of pies with unusual ingredients to choose from we rather liked the sound of the pie with seasoned pork and a layer of Lincolnshire Poacher cheese through the middle, topped with sweet roasted baby onions. It looks very tasty. We were rather taken with the named pies with pastry lettering.
You might even be interested in the hamper entitled The Way To A Man’s Heart… £35.00, consisting of the following;
- 2 x 1lb Traditional Pork Pies (Serves 2-3) The most extraordinary of all pork pies.
- 1 x 1lb Huntsman Pork Pie (Serves 2-3) A jellyless pie, layered seasoned pork meat and tender chicken breast topped with a classic sage & onion stuffing.
- 1 x 1lb Poachers Pork Pie Seasoned pork with a layer of Lincolnshire Poacher cheese through the middle, topped with sweet roasted baby onions.
- Sloe Gin Chutney (220g)
- 2008 Berrys’ Good Ordinary Claret (75cl)
Another suggestion: Take your dad to a Fyne’s restaurant for some super fish dishes. We’ve eaten twice here and both times loved the menu offering interesting and tasty dishes. The presentation is always excellent.
Their menu is seasonal and for Father’s Day a Specials Menu has been carefully put together. Could be brunch, lunch or dinner. Dining after 6? Then you will receive a complimentary glass of prosecco or a bottle of Old Golden Hen beer.
The specials on offer include the Fisherman’s Plate starter, a feasty combination of potted and peppered Scottish mackerel, classic Loch Fyne smoked salmon with capers, Brandan Rost fillet, Kinglas fillet sashimi style, rollmop and Madeira-marinated North Sea herrings with crusty brown bread.
Mains include a half lobster tail with chargrilled octopus and clams and, for those unable to decide between the delicious meat and fish dishes, there is a Father’s Day Surf & Turf option, tender sirloin steak with a half Canadian lobster tail served with bernaise sauce and french fries.
There are some mouthwatering desserts, or a luxurious cheese choice served with a dram of Glenfiddich whisky.
If your dad isn’t a fish lover there is an a la carte menu that includes a large selection of meat, poultry and vegetarian dishes.
To find out more information or to make your reservation visit:http://www.lochfyne-restaurants.com/
However if pies and restaurants are not your thing, why not make him a really luscious strawberry dessert.
Sweet Eve is a new variety promising a sweet full flavoured berry. This impressive Strawberry Victoria Sponge is easy to make, so great for kids to prepare ahead for Father’s Day, with a little help from Mum. Serve Dad up a mighty, manly slice.
There are more recipes to choose from, have a look at http://www.sweetevestrawberry.co.uk/recipes/serving-ideas.html We were impressed!
Whatever you choose for your dad I’ll bet he’ll love it! It’s good for you both to make him feel special.
Lucy Trengar Guest Food writer