SIMPLY SUPER Christmas Gifts: 1 An Heirloom
Our selection of Christmas Gifts is from the many items we have tried throughout the year. Some are very expensive, others more modest and some affordable by most of us.
MOST COSTLY
Knives for Cooking In November a group of us had a Christmas Lunch cooked by the chef named as the World’s Sexiest Chef” by The New York Times. Jean Christophe Novelli. We couldn’t vouch for that of course, but he is very good looking and his French accent added an extra, attractive flavour to the experience.
That apart, the meal was excellent, the turkey succulent, the gravy spot on, the vegs al dente without being chewy. The dessert, apple pie with wonderful vanilla ice cream, was superb. However, the object of the session was not to eat and drink ourselves silly, but to watch Jean in action with his recently launched Ziganof cooking knives.
Top of the range, these knives are for life, even to pass on to the next generation. With the core made from the best surgical steel and covered with 63 layers of Damascus steel, the hardest and sharpest knives have been created. See more detailed information on the Novelli website. You can see the striations in this photograph
Jean showed us how using just the two knives it is not necessary to have any others. The paring knife is a multipurpose knife ideal for peeling all small vegetables and other intricate work such as deveining shrimp, removing seeds of small jalapeno peppers, skinning mushrooms and all the other delicate jobs in the kitchen.
Cooking with Chocolate – Gifts for any occasion
We love cooking with chocolate and here are just a few of our favourites to keep handy when friends drop by. Chocolate Truffles, Creamy Vanilla Fudge with Chocolate and Nuts, Chocolate and Cinnamon Swirl Meringues, the list goes on and on! So easy to make too! All in our absolutely favourite book: Gifts from the Kitchen, 100 irresistible homemade presents for every occasion by Annie Rigg, published by Kyle Cathie.
Here is one recipe we make once in a blue moon because it hardly ever is used for what it is intended for … spreading on toast, or as a layer in a sponge cake, or as a topping to cookies. It is so yum it generally gets eaten direct from the jar! Oh well, we have no resistance – do try it!
Chocolate and Hazel Spread Read more 
London’s Hidden Secrets – the City’s Quirky and Unusual Sights
New guides to London are proliferating! Last July I reviewed the London Sketchbook for this magazine, a personal and somewhat quirky look at the capital that took certain areas and walked you through them.
Now, like the proverbial buses (you wait half an hour then two turn up at once!) I have in front of me London’s Hidden Secrets by Graeme Chesters, with the sub-title A Guide to the City’s Quirky and Unusual Sights. Strangely enough, I wouldn’t particularly have chosen the word ‘quirky’ to describe this one, though certainly ‘unusual’. This is a beautifully produced and methodical guide that takes you from the heart of London to the outer suburbs and describes in precise and concise terms points of interest that are certainly not on the tip of every tourist’s tongue.
Piccadilly Circus
The layout is clear and consistent: Every sight has two pages devoted to it, the left displays photographs and an ‘at a glance’ box which gives you the all important information on location, cost and opening hours. (There is a ‘health warning’ right in the front of the book in a stand-out red box to check times as they may have changed – with continuing cut-backs some places are shortening visiting times). The right page is devoted to an informative and very readable written description of the sight with a charming one-line quote at the end from the author, summing it all up as he sees it.
So let me whet your appetite with a few examples, starting right at the heart of the city. Have you ever noticed the Twinings Teashop and Museum opposite the Royal Courts of Justice? Or in particular its 18th century doorway with its two Chinese figures and the company’s golden lion? The quote at the end of this one is ‘More tea, vicar?’, a lovely illustration of the liveliness of the author’s writing.
Moving outwards, would you like to see ‘Some of the best Italian art in London’? Then head for the Estorick Collection in Canonbury, which also often has interesting temporary exhibitions and is particularly regarded for its Futurist works, all housed in a lovely 19th century building. Interested in Art Deco architecture? Then, if you’re a north Londoner like me, grab your passport and head south of the river (though not very far) to Tooley Street by London Bridge station and look carefully at St Olaf House. I’ll confess that I must have been past here on numerous occasions and never noticed the intricacies of the building before, both the Tooley Street side and the Thames side. I’ll be looking out for it next time I’m in the area.
And finally, if all Neasden conjures up for you is the magazine Private Eye, take a Tube there and wonder at ‘Europe’s first traditional Hindu temple’ with its souvenir shop (of course!) and a restaurant serving Indian vegetarian food. Named, apparently, by Readers’ Digest as ‘one of the seventy wonders of the modern world’.
I thought I was well-versed in the standard and less-standard fare that London has to offer. Since I’ve had this lovely book in my possession I’m not so sure!
London’s Hidden Secrets is published by Survival Books priced at £10.95.
Jeannette Nelson A bit of a culture vulture, Jeannette enjoys art exhibitions, cinema and classical music, but her main interest is the theatre. For several years she ran theatre discussion groups for which her MA in Modern Drama together with teaching skills stood her in good stead. She prefers to concentrate on the many off West End and fringe productions as well as that real treasure of the London theatre scene, the National.
